Dy's Orange Bran Muffins
These muffins contain ground flaxseed. Flax contains lignans, plant-base compounds known to shrink existing breast and colon tumors and stop new ones from forming.
1 1/2c oat bran 1 c brown sugar
1 c all purpose flour 1 c buttermilk
1 c flaxseed, ground 1/2c canola oil
1 c wheat bran 2 eggs
1 Tbsp baking powder 1 tsp baking soda
1/2 tsp salt 1 1/2c golden raisins
2 navel oranges, slices & seeded
1. Preheat the oven to 375 degrees. Line two 12-cup muffin pans with paper liners or coat the pans with cooking spray. In large bowl, combine oat bran, flour, flaxseed, wheat bran, baking powder, and salt. Set aside.
2. In a blender, combine oranges, brown sugar, buttermilk, oil, eggs and baking soda. Blend well.
3. Pour orange mixture into dry ingredients. Mix until well blended. Stir in raisins.
4. Divide batter evenly among muffin cups. Bake for 18 to 20 minutes, or until toothpick inserted in the center comes out clean. Cool in pans for 5 minutes before removing to a cooling rack.
Makes 24 muffins.
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